When trying to define craft beer, each beer lover has a unique interpretation and story of discovery to share. To make a true craft beer definition even more difficult, each individual beer brand is one of a kind.
However, our parent organization, the Brewers Association, does define an American craft brewer. This definition allows the organization to provide statistics on the growing craft brewery segment which makes up the majority of all breweries in the U.S.
An American craft brewer is:
Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorship.
Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by a beverage alcohol industry member that is not itself a craft brewer.
A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Flavored malt beverages (FMBs) are not considered beers.
Visit the Brewers Association for more information about the craft brewer definition and details on the craft beer market segments: brewpubs, microbreweries and regional craft breweries.
Why Craft Beer?
Craft beer has been described variously as 10 minutes of pleasure, pure happiness in a glass, authentic, archetypical, an intellectual beverage that is to be savored not swilled and much, much more. It is enjoyed for everyday celebrations and is viewed by many as one of the special things in life that makes the day taste and feel a little better.
Each glass displays the creativity and passion of its maker and the complexity of its ingredients. Craft beer is treasured by millions around the world who see it as not merely a fermented beverage, but something to be enjoyed in moderation (see Savor the Flavor), shared and revered. It is a versatile beverage that not only enhances food when paired, but is also often brought into the kitchen as a cooking ingredient.